Genes in this set(2):

Std. name	Sys. name	SGDID
	YBR159W	S000000363
SUR4	YLR372W	S000004364

Enriched GO terms in this set:

GO:0008150 (biological_process)
"Those processes specifically pertinent to the functioning of integrated living units: cells, tissues, organs, and organisms. A process is a collection of molecular events with a defined beginning and end."

    GO:0008152 (metabolic process)
    "Processes that cause many of the chemical changes in living organisms, including anabolism and catabolism. Metabolic processes typically transform small molecules, but also include macromolecular processes such as DNA repair and replication, and protein synthesis and degradation."

        GO:0044238 (primary metabolic process)
        "Reactions involving those compounds which are formed as a part of the normal anabolic and catabolic processes. These processes take place in most, if not all, cells of the organism."

            GO:0006629 (lipid metabolic process)
            "The chemical reactions and pathways involving lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Includes fatty acids; neutral fats, other fatty-acid esters, and soaps; long-chain (fatty) alcohols and waxes; sphingoids and other long-chain bases; glycolipids, phospholipids and sphingolipids; and carotenes, polyprenols, sterols, terpenes and other isoprenoids."

                GO:0044255 (cellular lipid metabolic process)
                "The chemical reactions and pathways involving lipids, as carried out by individual cells."

                    GO:0006631 (fatty acid metabolic process) [p = 0.004   (2/14: [YBR159W]; SUR4)]
                    "The chemical reactions and pathways involving fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis."

                        GO:0006633 (fatty acid biosynthetic process) [p < 0.001   (2/4: [YBR159W]; SUR4)]
                        "The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes."

                            GO:0030497 (fatty acid elongation) [p < 0.001   (2/4: [YBR159W]; SUR4)]
                            "The elongation of a fatty acid chain by the sequential addition of two-carbon units."

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